CV - Ali Yahya Alawi

ALI YAHYA ALAWI

Clinical Nutrition Leader | MNT Specialist | Digital Health & AI Innovator

ABHA, Saudi Arabia | +966543908820 | 3lawi@hotmail.com | linkedin.com/in/ali-alawi

Professional Summary

Clinical Nutrition Leader with over 10 years of experience optimizing patient outcomes, reducing malnutrition, and integrating digital health solutions within hospital systems. Specialized in MNT, Critical Care, and data-driven healthcare innovation. Passionate about bridging clinical expertise with technology to design smart nutrition systems that improve recovery time, efficiency, and patient satisfaction.

Skills

Clinical Nutrition Skills:

Diet & Planning
Nutritional Assessment
Disease Management
Nutrition Counseling
Behavior Change
Patient Education
Health Promotion
Menu Development
Tailored Nutrition
Clinical Documentation
Body composition analyzers

Technical Skills:

Microsoft Office & Google Workspace
Reporting & Visualization
Graphic Design & Canva
Video Editing & Animation
Web Design & Programming
Telehealth Platforms Integration
Nutrition Software Tools
Advanced Excel / Sheets
Social Media Management
Project Management Tools
Electronic Records

Professional / Soft Skills:

Effective Communication
Active Listening
Critical Thinking
Problem Solving
Time Management & Staff Training
Organizational Skills
Adaptability & Flexibility
Emotional Intelligence
Written & Verbal Communication
Evidence-based Advice
Team Collaboration & Management

Courses Certifications

Microsoft Office/ Power BI
Data Entry & Analysis
Reporting data
Website designer / Google products
Content Creation
Enteral & Parenteral Nutrition
ICU Nutrition
Critical Care Nutrition
Diabetes Management
Obesity & Weight Management
Patient Counseling
Diet Planning
Patient Education
Food Allergy & Celiac Management
Nutritional Supplementation

Key Achievements

Improved enteral nutrition efficiency by 33% through optimized protocols and staff training.
Increased patient adherence to dietary plans by 25% with personalized interventions.
Reduced malnutrition indicators by 17% across multiple hospital units.
Led and trained over 70 students and interns, enhancing clinical education and team capacity.
Reduced patient length of stay and infection rates by 17%, while improving nursing efficiency by 31%.
Achieved 93% department evaluation rate through quality improvement initiatives.
Expanded clinical services and patient reach via tele-nutrition and community programs, increasing awareness by 25%.
Boosted clinic revenue by 43% and client base by 34% through innovative nutrition programs and digital campaigns.

Professional Experience

CLINICAL DIETITIAN – MINISTRY OF HEALTH, ASEER CENTRAL HOSPITAL, ABHA, SAUDI ARABIA

January 2015 – Present

Led Clinical Nutrition Dept., supervising 70+ interns and staff.
Applied evidence-based nutrition for oncology, cardiac, renal, bariatric, and ICU patients.
Conducted assessments and tailored interventions for 3,500+ clients.
Delivered outpatient, home care, and tele-nutrition counseling.
Optimized EN/PN protocols; certified tube-feeding trainer.
Drove quality initiatives, cutting complications and improving outcomes.
Mentored dietitians, boosting engagement and reducing turnover by 26%.
Used EMR systems for tracking and documentation.
Led community workshops, raising nutrition awareness by 25%.

CLINICAL DIETITIAN – EAT RIGHT COMPANY, KUWAIT

March 2020 – January 2022

Delivered tele-nutrition and personalized meal plans and Educated patients on diet and lifestyle management.
Mentored junior dietitians on clinical practices and Led 5 sales reps, raising online sales to 72%.
Created social media content (+13% brand reach) and Collaborated with teams to improve patient outcomes.

CLINICAL DIETITIAN – SAUDI GERMAN HOSPITAL, KHAMIS MUSHYIT, SAUDI ARABIA

January 2018 – January 2020

Managed bariatric and post-surgery nutrition programs.
Delivered patient education and tailored meal plans.
Grew client base by 34% via social media outreach.
Launched products, boosting revenue to 60K SAR/month (+43%).
Optimized EN/PN protocols to improve outcomes.
Trained interns, strengthening clinical competence.

CLINICAL DIETITIAN – HANAA CATERING GROUP, JAZAN, SAUDI ARABIA

January 2015 – December 2015

Created personalized nutrition plans for varied patients.
Ensured diet standards and meal quality compliance.
Managed diet data, improving efficiency by 23%.
Increased patient satisfaction through ongoing follow-up.

Education

Bachelor's Degree - JAZAN University | Clinical Nutrition — Saudi Arabia | 2014.

Diploma – ACADEMIC | Computer Skills — JORDAN | 2010.

LICENSE

Saudi Commission For Health Specialties (SCFHS), Clinical Dietitian, Valid
Basic Life Support for Healthcare Professionals (BLS), Valid

KEY PROJECTS

Leadership Highlights: Supervised 70+ nutrition staff and interns; Improved reporting accuracy and team efficiency; Unified nutrition protocols with hospital goals.
Digital Innovation: Built Power BI dashboards; Created digital education tools; Integrated telehealth in counseling.
Research & Development: Studying AI-assisted diet planning; Contributed to ICU nutrition improvement projects; Engaged in digital health leadership programs.

Annual Evaluation & Awards

Excellent, 2020 to 2025
Excellent, 2016 to 2019
Certificate of Excellence – Ministry of Health, Aseer Region (2022)
Certificate of Excellence – Ministry of Health, Aseer Region (2023)

Lectures & Speaking Engagements

Calorie Calculation Training – Healthy Nutrition Track, Asir Health Cluster (27TH Feb 2025, 25TH Jun 2025, 28TH Dec 2025)
How a Gluten-Free Diet Affects Gut Microbiota – Clinical Dietitians Forum (27TH Jun 2025)

Volunteering & Community Involvement

Health Volunteer – “Summer with Health 2” Campaign, Support Services, Asir Health Cluster, Art Street 36 hours – June 2025
Pharmaceutical and Nutrition Education during Ramadan – Al-Kawthar Health Association 30Hours – March 2025

Language

Arabic: Native
English: Very Good (Speech, Writing, Communication)

علي علوي

السيرة الذاتية - أعمالي